Chef’s Specialties (takeaway menu)

Sajna Special Curry  £16.95
Selection from tandoori dishes, including slice of chicken and lamb tikka, poneer tikka, king prawn cooked in Special spices and served with sauce

Shashlik Bhuna  (Chicken £11.95 or Lamb £12.95)
Chicken or Lamb tikka pieces cooked with spices, barbecued tomato, onions and capsicum served with medium spicy thick sauce

Thawa  (Chicken £11.50 or Lamb £11.95)
Slice of chicken tikka pieces cooked with spices herbs onion and capsicum

Monk Fish Special Massala   £14.95
Monk fish (boneless) deep fried and cooked with aromatic spices, onion, cashew nuts, touch of cream and herbs and green peas in a special spicy thick sauce

Murug Mossallam   £14.95
Tandoori chicken ( on the bone )and mince meat cooked with ginger, garlic, onion, capsicum, tomato served with whole egg in a medium spice thick sauce

Butter Chicken   £11.95
Stripped from tandoori chicken cooked with aromatic spices, ground cashew nuts, butter, coconut milk and touch of cream and herbs in a special thick creamy sauce. 

Hari Mirchi Mossalla
Chicken – £11.50    Lamb or Prawn – £11.95
Monk Fish – £13.95    King Prawn – £16.95
Cooked with spices, chilli pickle, fresh green chillies, capsicum, onion, tomato and served with thick sauce.

Sajna Special Biryani   £14.95
A preparation of rice and Mixture of chicken, lamb and a king prawn with spice and garnished with tomato, egg and served with mixed vegetable curry.

Sizzling ( Chicken- £11.95    Lamb or Prawn – £12.95    Monk Fish – £13.95 )
Pan fried chicken, lamb, prawn or Monk Fish with lemon, corn flour and egg cooked with aromatic spices, capsicum, onion cashew nut and chat massalla and served in a sizzling dish with onion and capsicum.

Garlic Chicken   £11.50
Cooked with spices, onion, capsicum tomato, garlic based medium spicy thick sauce.

Keema Motor  £11.50
Mincemeat cooked with spices, fresh green chili, peas in a thick sauce

Sag Keema  £11.50
Mincemeat cooked with spices, fresh green chili, spinach serve in a thick sauce 

Chicken Bombai Morice   £11.95
Cooked with spices, onion, capsicum, tomato and Naga pickle based very hot spicy sauce

Kashmiri Chicken   £11.95
Chicken and fruits cooked with cashew nuts, saffron, cream and spices in a mild sauce

Paneer Butter Mossalla   £10.95
Poneer fried and cooked with cashew nuts, saffron, cream and spices in a mild sauce

Paneer Chilli Mossalla   £10.95
Paneer fried and cooked with chilli pickle, fresh green chillis, capsicum, onion, tomato and served with thick sauce.

Malai Curry ( Prawn – £11.50    King Prawn – £16.95 )
Prawn tossed in butter, Garlic, Ginger and cooked with Cashew nuts, cream, flavoured with cinnamon, cloves cardamom and coconut milk